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Outstanding infrastructure and the best HOSPITALITY
As early as the 19th century, Tyrol was a place in the Alps that people longed to visit. Throughout the decades, it has developed into a recognised holiday destination with a strong tourist brand that is well-known all over the world. At the same time, an outstanding infrastructure has been built which, in combination with the highest quality of hospitality, contributes to the fact that the State of Tyrol has the highest number of overnight stays in Austria.
Organisers, visitors and exhibitors alike benefit from this tourist environment. Thanks to Congress Messe Innsbruck venues’ being ideally located, hotels of all types can be found the immediate vicinity, many of them within walking distance. Not only is a wide range of accommodation on offer; the incredible variety of catering options available in Innsbruck and the surrounding area at restaurants, inns, etc., will delight even the most discerning foodies.
We will be happy to help you pick the right hotels and restaurants – get in touch for recommendations. You can also take advantage of our hotel service.
Do you need help finding a hotel?
There are around 20,000 hotel beds in Innsbruck and the surrounding area, the majority of which are 3 and 4-star hotels. Thanks to the central location of Congress Innsbruck and Messe Innsbruck, there is a large choice of accommodation providers in walking distance. The idyllic town of Igls also offers many hotels.
Please contact the Innsbruck Convention Bureau or Innsbruck Tourism to find out which hotels meet your requirements and have enough rooms available to accommodate you and your visitors.
TyROLEAN CUISINE
DELIGHTFUL DELICACIES IN THE ALPS
Tyrolean cuisine is famous far beyond the state borders. The Innsbruck region is home to many culinary destinations where you can sample and celebrate local delicacies prepared to the highest standards. Over the centuries, the alpine tradition of dairy and cattle farming has shaped traditional Tyrolean cuisine and brought it to international fame: delicious butter and milk, home-made cheese, smoked ham, meats but also vegetables and fruit are the basis of nearly every traditional dish, from Tiroler Gröstl and Kasspatzln to Tiroler Knödel and Kiachl. The local spring water is a particularly precious gift from the mountains: clear and fresh, it is of an outstanding quality. It bubbles from every tap of the region to become an ingredient in many dishes – and the locally brewed beer. Innsbruck Old Town is dotted with countless public drinking fountains.
Alongside many traditional Tyrolean restaurants, Innsbruck and its surrounding area are home to many award-winning and international eateries. Visitors ought not to miss the so called Vier-Viecher-Eck square in the Old Town, which offers a particularly high concentration of inns and restaurants. Historical buildings, a cosy ambiance and genuine Tyrolean hospitality ensure unforgettable culinary moments. We will be happy to help you pick the right restaurant – get in touch for recommendations.
Have we whetted your appetite?
